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Cooking Mediterranean
Menu
The Mediterranean Diet
Recipes
Appetizer
Mezze
Dinner
Drinks
Dessert
Sides
Breakfast
About
Contact Us
Federico Costa
Whole Roasted Cauliflower with Tahini and Toasted Pine Nuts
7 March 2025
by
Federico Costa
Corsican Tomato and Nectarine Salad with Basil
6 March 2025
by
Federico Costa
Kale and Mushroom Breakfast Skillet with Poached Eggs
5 March 2025
by
Federico Costa
Egyptian Koshari with Cumin-Scented Tomato Sauce
1 March 2025
by
Federico Costa
Shakshuka with Crab, Fennel, and Saffron Aioli
28 February 2025
by
Federico Costa
Sardinian Roasted Vegetable and Farro Salad
28 February 2025
by
Federico Costa
Quinoa Tabbouleh with Edamame and Lemon Vinaigrette
26 February 2025
by
Federico Costa
Roman Broccoli and Sausage Penne (Penne alla Romanesca)
21 February 2025
by
Federico Costa
Whole Grain Farro Risotto with Wild Mushrooms and Thyme
19 February 2025
by
Federico Costa
Chickpea and Roasted Vegetable Buddha Bowl with Tahini Dressing
17 February 2025
by
Federico Costa
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