Whole Grain Toast with Hazelnut Spread and Sliced Bananas
This delightful recipe brings together the nutty richness of hazelnut spread, the wholesome goodness of whole grain bread, and the natural sweetness of ripe bananas. It's a simple, yet indulgent way to start your day or enjoy as a mid-afternoon snack. Perfect for those who appreciate the balance of nutrition and taste, this dish is sure to satisfy both your hunger and your taste buds.
Equipment
- Toaster or toaster oven
- Knife
- Serving plate
Ingredients
- 4 slices whole grain bread 120g
- 4 tablespoons hazelnut spread 80g
- 2 medium bananas, sliced 236g or approximately 8 ounces
Instructions
- Preheat the Toaster: Start by preheating your toaster or toaster oven to your preferred setting for a golden-brown toast.
- Toast the Bread: Place the whole grain bread slices in the toaster and toast until they are golden and crispy, usually about 1-2 minutes.
- Prepare the Bananas: While the bread is toasting, peel and slice the bananas into thin rounds. Set aside.
- Spread the Hazelnut: Once the toast is ready, lay the slices on a serving plate and spread one tablespoon of hazelnut spread evenly on each slice.
- Assemble the Toast: Top the hazelnut spread with sliced bananas, arranging them in a single layer so that each piece of toast is covered.
- Garnish: If desired, sprinkle a touch of cinnamon or drizzle a bit of honey over the bananas for an extra hint of flavor.
- Serve Immediately: Enjoy your Whole Grain Toast with Hazelnut Spread and Sliced Bananas while warm for the best experience.
Notes
For a gluten-free option, choose gluten-free whole grain bread. If you prefer a crunchier texture, consider adding chopped hazelnuts on top for added flavor and bite. This recipe is customizable; try using different nut butters or fresh berries for a variation on this classic combination.