Syrian Rosewater and Pistachio Rice Pudding
Immerse yourself in the fragrant world of Middle Eastern desserts with this Syrian Rosewater and Pistachio Rice Pudding, a creamy and aromatic treat that combines the subtle floral notes of rosewater with the rich, nutty flavor of pistachios.
Equipment
- Measuring cups and spoons
- Heavy-bottomed saucepan
- Wooden spoon or silicone spatula
- Colander or fine-mesh strainer
- Serving dish or individual bowls
Ingredients
- 1 cup Arborio rice 200g
- 4 cups whole milk 950ml
- 1 cup heavy cream 240ml
- 1/2 cup granulated sugar 100g
- 1/4 tsp salt 1.25g
- 1/2 cup pistachios, shelled and roughly chopped 60g
- 2 tbsp rosewater 30ml
- 1 tsp vanilla extract 5ml
- Ground cinnamon for garnish
- Rose petals for garnish (optional)
- Additional chopped pistachios for garnish
Instructions
- Rinse the Arborio rice under cold water until the water runs clear.
- In a large, heavy-bottomed saucepan, combine the rinsed rice, whole milk, heavy cream, granulated sugar, and salt.
- Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent the rice from sticking to the bottom of the pan.
- Once boiling, reduce the heat to low and let the mixture simmer, uncovered, for about 30 minutes. Stir frequently until the rice is tender and the mixture has thickened to a creamy consistency.
- Remove the saucepan from the heat and stir in the chopped pistachios, rosewater, and vanilla extract.
- Pour the rice pudding into a serving dish or individual bowls. Allow it to cool to room temperature, then place in the refrigerator to chill for at least 1 hour.
- Before serving, garnish with a sprinkle of ground cinnamon, additional chopped pistachios, and if desired, rose petals for a touch of elegance.
Notes
The rosewater should be added at the end of cooking to preserve its delicate flavor.
For a vegan version, substitute the milk and cream with coconut milk and almond milk, respectively, and use a plant-based sweetener in place of sugar.
This dessert can be served warm or cold, depending on personal preference.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.