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Spiced Lamb Flatbread with Eggplant Puree and Mint Yogurt_001

Spiced Lamb Flatbread with Eggplant Puree and Mint Yogurt

Dive into the rich flavors of the Mediterranean with this sumptuous Spiced Lamb Flatbread, complemented by a velvety eggplant puree and a refreshing mint yogurt sauce. This dish combines the bold spices of the Middle East with the freshness of Mediterranean herbs and vegetables, offering a harmonious blend that's perfect for any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 servings
Calories 650 kcal

Equipment

  • Oven
  • Baking sheet
  • Food processor
  • Skillet
  • Mixing bowls
  • Measuring spoons and cups
  • Cutting board
  • Knife

Ingredients
  

For the Spiced Lamb

  • 1 pound ground lamb
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 1 tbsp olive oil

For the Eggplant Puree

  • 2 medium eggplants about 1 pound/454g each
  • 2 cloves garlic, minced
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt to taste

For the Mint Yogurt

  • 1 cup Greek yogurt
  • 1/4 cup fresh mint, finely chopped
  • 1 tbsp lemon juice
  • Salt to taste

For the Flatbread

  • 4 store-bought or homemade flatbreads

Garnishes

  • 1 small red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup pomegranate seeds optional

Instructions
 

  • Begin by preparing the eggplant puree. Preheat your oven to 400°F (200°C). Pierce the eggplants with a fork and place them on a baking sheet. Roast in the oven for 25-30 minutes or until the skin is charred and the interior is soft.
  • Once the eggplants are cool enough to handle, scoop out the flesh and place it into a food processor. Add the minced garlic, tahini, lemon juice, and olive oil. Blend until smooth, then season with salt to taste. Set aside.
  • In a mixing bowl, combine the ground lamb with cumin, smoked paprika, coriander, cayenne, salt, and pepper. Mix well.
  • Heat olive oil in a skillet over medium-high heat. Add the seasoned lamb and cook for 5-7 minutes or until the meat is browned and fully cooked. Break up the meat with a spoon as it cooks to ensure even browning.
  • For the mint yogurt, simply mix together Greek yogurt, chopped mint, lemon juice, and a pinch of salt in a small bowl. Refrigerate until ready to use.
  • Warm the flatbreads in the oven or on a skillet just before assembling.
  • To assemble, spread a generous layer of eggplant puree on each flatbread. Top with the cooked spiced lamb, followed by the sliced red onion, chopped parsley, and pomegranate seeds if using.
  • Drizzle with mint yogurt and serve immediately.

Notes

For a lighter version, substitute the ground lamb with ground turkey or chicken.
The eggplant puree and mint yogurt can be made ahead of time and stored in the refrigerator.
If you prefer a homemade touch, you can prepare your own flatbread using a simple dough of flour, water, yeast, and salt.
Keyword Eggplant Puree, Mediterranean cuisine, mint yogurt, Spiced Lamb Flatbread