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Spanish Churros with Dark Chocolate and Chili_001

Spanish Churros with Dark Chocolate and Chili

Dive into the heart of Spain with these crispy Spanish Churros paired with a decadent dark chocolate and chili dipping sauce. Perfect for a sweet treat with a spicy twist.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Spanish
Servings 4 servings
Calories 575 kcal

Equipment

  • Medium saucepan
  • Piping bag with large star tip
  • Large pot or deep fryer
  • Shallow dish
  • Small saucepan

Ingredients
  

For the Churros:

  • 1 cup water (240 ml)
  • 1/2 cup unsalted butter (113 grams)
  • 1/4 tsp salt (1.5 grams)
  • 1 cup all-purpose flour (120 grams)
  • 3 large eggs
  • Vegetable oil for frying

For the Sugar Coating:

  • 1/2 cup granulated sugar (100 grams)
  • 1 tsp ground cinnamon (2 grams)

For the Chocolate Chili Sauce:

  • 4 ounces dark chocolate, finely chopped (113 grams)
  • 1/2 cup heavy cream (120 ml)
  • 1 tsp chili powder (2 grams)
  • 1/4 tsp cayenne pepper (0.5 grams)

Instructions
 

  • Start by making the churro dough. In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
  • Once boiling, reduce the heat to low and stir in the flour until the mixture forms a ball and pulls away from the sides of the pan.
  • Remove from heat and let the dough cool for a few minutes. Then, add the eggs one at a time, fully incorporating each before adding the next.
  • Transfer the dough into a piping bag fitted with a large star tip.
  • Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C). Pipe strips of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
  • Mix the sugar and cinnamon in a shallow dish. Drain the churros on paper towels and then toss them in the sugar mixture while still warm.
  • For the chocolate chili sauce, heat the heavy cream in a small saucepan until it begins to simmer.
  • Remove from heat and add the chopped dark chocolate, chili powder, and cayenne pepper. Let sit for one minute, then stir until smooth.
  • Serve the warm churros with the chocolate chili sauce for dipping.

Notes

For a less spicy chocolate sauce, reduce the amount of chili powder and cayenne pepper to your preference.
Ensure the oil is at the correct temperature before frying to achieve the perfect crispy texture.
Churros are best served fresh and warm for maximum enjoyment.
Keyword Chocolate Chili Sauce, Churros Recipe, Spanish Churros, Spicy Chocolate Dip