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Roasted Red Pepper and Almond Spread on Toast_001

Roasted Red Pepper and Almond Spread on Toast

This Roasted Red Pepper and Almond Spread on Toast is a vibrant and delectable blend of smoky peppers and rich almonds, layered over a crisp toast for a perfect start to your day or a delightful appetizer.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 298 kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Food processor
  • Toaster

Ingredients
  

  • 2 large red bell peppers about 1 lb / 450g
  • 1 cup raw almonds about 143g
  • 2 cloves garlic, minced
  • 1 tbsp extra virgin olive oil 15ml
  • 1 tsp sherry vinegar or red wine vinegar 5ml
  • 1/2 tsp smoked paprika 1g
  • 1/4 tsp cayenne pepper 0.5g
  • 1/2 tsp salt 2g
  • 1/4 tsp freshly ground black pepper 0.5g
  • 4 slices whole grain bread about 1 oz or 28g each slice

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Place the red bell peppers on the prepared baking sheet and roast in the oven for 25-30 minutes, or until the skins are charred and blistered. Once done, remove from the oven and cover with aluminum foil for 10 minutes. This will make them easier to peel.
  • While the peppers are cooling, spread the almonds on a separate baking sheet and toast in the oven for 5-8 minutes, or until they are lightly golden and fragrant. Keep an eye on them to prevent burning.
  • Peel the skin off the roasted peppers and remove the seeds. In a food processor, combine the peeled peppers, toasted almonds, minced garlic, olive oil, vinegar, smoked paprika, cayenne pepper, salt, and black pepper.
  • Process until the mixture is smooth with some texture remaining from the almonds. Taste and adjust the seasoning if necessary.
  • Toast the slices of whole grain bread until they are golden brown and crispy.
  • Generously spread the roasted red pepper and almond mixture onto the toasted bread slices.
  • Serve immediately, garnished with a sprinkle of smoked paprika or chopped fresh parsley if desired.

Notes

For a gluten-free option, use your favorite gluten-free bread.
The spread can be made ahead and stored in an airtight container in the refrigerator for up to 5 days.
If you prefer a creamier texture, you can add a tablespoon of Greek yogurt to the food processor when blending the ingredients.
Feel free to adjust the level of cayenne pepper to control the spiciness of the spread according to your preference.
Keyword Almond Spread, Healthy Spread Recipe, Mediterranean Toast, Roasted Red Pepper Spread