Piedmontese Hazelnut and Chocolate Biscotti
Indulge in the rich and nutty flavors of Piedmont with these delightful biscotti. Perfectly toasted hazelnuts and luxurious chocolate come together in a crunchy biscuit that's ideal for dipping in your morning coffee or as an elegant dessert.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Whisk
- Electric mixer
- Serrated knife
- Wire rack
Ingredients
- 2 cups all-purpose flour (256g / 9 oz)
- 1 1/2 tsp baking powder (6g)
- 1/4 tsp salt (1.5g)
- 1 cup granulated sugar (200g / 7 oz)
- 1/2 cup unsalted butter, softened (113g / 4 oz)
- 2 large eggs
- 1 tsp vanilla extract (5ml)
- 1 cup hazelnuts, toasted and roughly chopped (150g / 5.3 oz)
- 3/4 cup dark chocolate chips (130g / 4.6 oz)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients until just combined. Fold in the toasted hazelnuts and chocolate chips.
- Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide. Space them apart as they will spread.
- Bake for 25-30 minutes, or until the logs are light golden brown.
- Remove from the oven, and set aside to cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
- Transfer the logs to a cutting board and slice diagonally into 1/2 inch thick slices using a serrated knife.
- Place the slices cut side down on the baking sheet and bake for an additional 10-15 minutes, turning once, until they are crisp and golden.
- Transfer to a wire rack to cool completely before serving.
Notes
For an authentic Piedmontese touch, use IGP-certified Piedmont hazelnuts.
Store biscotti in an airtight container to maintain their crispness.
These biscotti can also be dipped in melted chocolate for an extra luxurious treat.