Overnight Oats with Greek Yogurt and Fresh Figs
This recipe for Overnight Oats with Greek Yogurt and Fresh Figs combines the creaminess of Greek yogurt with the natural sweetness of ripe figs, creating a nourishing and easy-to-prepare breakfast option.
Equipment
- Medium-sized mixing bowl
- Measuring cups and spoons
- Spoon for mixing
- Serving bowls or jars
Ingredients
- 1 cup rolled oats 90g
- 1 cup unsweetened almond milk 240ml
- 1/2 cup Greek yogurt 120g
- 2 tablespoons honey 30ml, plus extra for drizzling
- 1/2 teaspoon vanilla extract 2.5ml
- 1/4 teaspoon ground cinnamon 0.5g
- Pinch of salt
- 4 fresh figs, quartered about 160g
Optional toppings: chopped nuts, seeds, additional Greek yogurt
Instructions
- In a medium-sized mixing bowl, combine the rolled oats and unsweetened almond milk. Stir until the oats are fully immersed in the liquid.
- Add Greek yogurt to the oat mixture, drizzling in the honey, vanilla extract, ground cinnamon, and a pinch of salt. Mix thoroughly to ensure all ingredients are well incorporated.
- Cover the bowl with a lid or plastic wrap and place it in the refrigerator overnight, or for at least 8 hours, to allow the oats to absorb the liquid and flavors to meld.
- The next morning, give the oats a good stir. If the mixture is too thick, you can thin it out with a little more almond milk to reach your desired consistency.
- Divide the oat mixture between two serving bowls or jars.
- Top each serving with fresh quartered figs, adding a drizzle of honey for extra sweetness if desired. For added texture and nutrients, sprinkle with optional toppings like chopped nuts or seeds.
- Serve immediately or keep refrigerated until ready to eat. Enjoy your wholesome and delicious Overnight Oats with Greek Yogurt and Fresh Figs!
Notes
The oats can be prepared up to 2 days in advance and stored in the refrigerator.
Feel free to customize the recipe with your favorite fruits or toppings.
Use gluten-free oats for a gluten-free version of this recipe.