Muesli with Greek Yogurt and Seasonal Fruit
Start your day with a refreshing and nutritious bowl of homemade muesli paired with creamy Greek yogurt and a medley of vibrant seasonal fruits. This recipe is a delightful balance of textures and flavors, combining the crunch of toasted oats and nuts with the sweetness of fresh fruit and the tang of Greek yogurt.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Chopping knife
- Cutting board
- Serving Bowls
Ingredients
- 1 cup rolled oats 90g/3.2oz
- 2 tablespoons sliced almonds 15g/0.5oz
- 2 tablespoons pumpkin seeds 15g/0.5oz
- 2 tablespoons sunflower seeds 15g/0.5oz
- 2 tablespoons chia seeds 20g/0.7oz
- 1/2 teaspoon ground cinnamon
- 1 cup Greek yogurt 245g/8.6oz
- 1 cup seasonal fruits, chopped e.g., strawberries, blueberries, peaches, apples, 150g/5.3oz
- 2 teaspoons honey optional, 10ml/0.34fl oz
- A pinch of salt
Instructions
- In a mixing bowl, combine the rolled oats, sliced almonds, pumpkin seeds, sunflower seeds, chia seeds, ground cinnamon, and a pinch of salt. Stir until all ingredients are evenly distributed.
- Divide the Greek yogurt into two serving bowls.
- Spoon the muesli mixture over the Greek yogurt, creating an even layer.
- Top the muesli with a generous helping of chopped seasonal fruits.
- Drizzle with honey for a touch of sweetness, if desired.
- Serve immediately for the freshest taste and best texture.
Notes
Feel free to customize the muesli with your choice of nuts and seeds based on availability and preference. For a vegan option, substitute Greek yogurt with a plant-based yogurt alternative. The muesli mixture can be made in advance and stored in an airtight container for up to one week. If seasonal fruits are not available, frozen fruits can be used as a substitute. Thaw them before serving for the best flavor and texture.