Montenegrin Chicken Skewers with Ajvar and Herbs
Savor the vibrant flavors of the Mediterranean with these grilled Montenegrin Chicken Skewers, marinated in a blend of aromatic herbs and served with a side of rich, smoky ajvar.
Equipment
- Mixing bowl
- Grill or grill pan
- Skewers
- Measuring spoons
- Cutting board
- Knife
Ingredients
Chicken Breast
- 1 1/2 pounds chicken breast cut into 1-inch cubes
Marinade
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano finely chopped
- 1 tablespoon fresh parsley finely chopped
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Serving
- 1 cup ajvar (red pepper relish)
- lemon wedges for serving
Instructions
- In a large mixing bowl, combine olive oil, oregano, parsley, minced garlic, smoked paprika, salt, and black pepper to create the marinade.
- Add the chicken cubes to the marinade and toss until well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
- Preheat the grill to medium-high heat. While the grill is heating, thread the marinated chicken pieces onto skewers, dividing them evenly.
- Place the skewers on the hot grill and cook for about 5 minutes on each side, or until the chicken is thoroughly cooked and has a nice char.
- Serve the chicken skewers hot with a generous side of ajvar and fresh lemon wedges.
Notes
If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
Ajvar can be found in specialty food stores or made at home by roasting red peppers and eggplant and blending them into a smooth relish.
Adjust the level of heat in your ajvar to taste by adding chili flakes or a small hot pepper to the blend.