Mediterranean Zucchini and Herb Pancakes (Kabak Mücveri)
Savor the fresh, vibrant flavors of the Mediterranean with these Zucchini and Herb Pancakes, a delightful dish that can be enjoyed any time of the day. Perfectly crispy on the outside and tender on the inside, these pancakes are a harmonious blend of grated zucchini, fresh herbs, and feta cheese, making them a nutritious and delicious choice for breakfast, a mezze platter, or a light dinner.
Equipment
- Colander
- Large mixing bowl
- Frying pan
- Measuring cups and spoons
- Whisk or fork
- Spatula
Ingredients
- 4 cups grated zucchini (about 2 medium zucchinis)
- 1 tsp salt for draining zucchini
- 3 large eggs
- 3 green onions, finely chopped
- 1 cup crumbled feta cheese
- 1 cup all-purpose flour
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 tsp baking powder
- 1/2 tsp black pepper
- Olive oil for frying
Instructions
- Place the grated zucchini in a colander, sprinkle with 1 teaspoon of salt, and let it sit for 10 minutes to draw out excess moisture. After 10 minutes, squeeze the zucchini to remove as much water as possible.
- In a large bowl, beat the eggs. Add the drained zucchini, chopped green onions, crumbled feta cheese, chopped dill, and parsley. Stir until well combined.
- Sift in the all-purpose flour and baking powder over the zucchini mixture. Add black pepper and mix until just combined, making sure not to overmix to keep the pancakes light and fluffy.
- Heat olive oil in a large non-stick frying pan over medium heat.
- For each pancake, drop a heaping tablespoon of batter into the pan. Flatten slightly with the back of the spoon. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the zucchini pancakes warm with a dollop of Greek yogurt or your favorite dipping sauce.
Notes
For a gluten-free option, substitute all-purpose flour with your favorite gluten-free flour blend.
Adjust the herbs according to your taste preferences or availability; mint or chives also work wonderfully in this recipe.
The pancakes can be made ahead and reheated in the oven for a quick and easy meal.