Mallorcan Tomato and Bread Salad (Pa amb Oli)
This Mallorcan Tomato and Bread Salad, known as Pa amb Oli, is a quintessential Mediterranean dish that combines the freshness of tomatoes with the heartiness of rustic bread, all brought together with high-quality olive oil and a hint of garlic. It's a symphony of simple ingredients creating a harmonious and healthy appetizer that's sure to delight.
Equipment
- Grater
- Large bowl
- Toaster, grill, or skillet
- Knife
- Cutting board
Ingredients
- 4 large ripe tomatoes, coarsely grated (about 2 cups/500g)
- 4 slices rustic bread (country-style or sourdough) each slice about 1-inch thick
- 1/4 cup extra virgin olive oil plus extra for drizzling
- 2 cloves garlic, peeled and halved
- 1/2 tsp sea salt or to taste
- 1/2 tsp freshly ground black pepper or to taste
Optional garnishes: chopped fresh parsley, olives, anchovies, or capers
Instructions
- Begin by grating the tomatoes over a large bowl to catch all the juices. Discard the skins or save them for another use.
- Toast the slices of bread until they are golden and crispy. You can use a toaster, a grill, or a skillet on the stovetop for this step.
- Once the bread is toasted, immediately rub one side of each slice with the cut side of the garlic cloves. This will infuse the bread with a subtle garlic flavor.
- Drizzle each slice of garlic-rubbed bread generously with extra virgin olive oil.
- Spoon the grated tomato over the bread, ensuring each slice is covered with a hearty layer of tomato and its juices.
- Season the tomato-topped bread with sea salt and freshly ground black pepper to taste.
- If desired, add any optional garnishes such as chopped fresh parsley, olives, anchovies, or capers.
- Serve immediately as an appetizer, allowing guests to enjoy the contrasting textures and flavors.
Notes
For the best flavor, use tomatoes that are in season and bread that is a day or two old for the perfect texture.
The quality of the olive oil can make a big difference in this dish, so choose a good extra virgin olive oil for drizzling.
This dish is best enjoyed immediately after preparation to experience the full spectrum of textures.