Lebanese Garlic Chicken with Potatoes
Savor the essence of Mediterranean flavors with this traditional Lebanese Garlic Chicken with Potatoes. This dish, known as "Djej w Batata", combines succulent chicken marinated in a robust garlic paste, roasted to perfection alongside golden potatoes.
Equipment
- Large mixing bowl
- Small bowl
- Baking sheet
- Measuring spoons
- Knife
- Cutting board
Ingredients
- 4 large chicken thighs about 2 lbs or 900 grams
- 4 large potatoes peeled and cut into wedges, about 1.5 lbs or 680 grams
- 1/4 cup olive oil 60 ml
- 10 cloves garlic minced
- 1 lemon juice of, about 2 tablespoons
- 1 teaspoon salt 5 grams
- 1/2 teaspoon black pepper 2 grams
- 1/2 teaspoon paprika 1 gram
- 1/2 teaspoon ground cumin 1 gram
- Fresh parsley chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine the minced garlic, olive oil, lemon juice, salt, pepper, paprika, and cumin to create the marinade.
- Place the chicken thighs in a large mixing bowl and pour half of the garlic marinade over them. Ensure each piece is well-coated. Let the chicken marinate for at least 15 minutes.
- Meanwhile, toss the potato wedges with the remaining garlic marinade in another bowl.
- Arrange the marinated chicken thighs and potato wedges in a single layer on a large baking sheet.
- Roast in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
- Halfway through cooking, flip the potatoes and baste the chicken with the pan juices to ensure even browning.
- Once cooked, remove from the oven and let it rest for 5 minutes.
- Garnish with chopped fresh parsley before serving.
Notes
For a zesty twist, add grated zest of the lemon to the garlic marinade.
Ensure your chicken thighs are at room temperature before marinating to maximize flavor absorption.
The chicken skin should be crispy and golden brown; broil for an additional 2-3 minutes if necessary.
Leftovers can be stored in an airtight container and refrigerated for up to 3 days.