Lavender and Honey Poached Pears with Yogurt
Embrace the essence of Mediterranean flavors with our Lavender and Honey Poached Pears with Yogurt. This recipe artfully combines the floral notes of lavender with the natural sweetness of honey to create a sublime dessert that's both light and satisfying. Perfect for a sophisticated finish to any meal or a delightful treat to enjoy on its own.
Equipment
- Large saucepan
- Measuring cups and spoons
- Peeler
- Serving plates
Ingredients
- 4 medium pears, peeled about 600g / 1.3 lbs
- 4 cups water
- 1/2 cup honey
- 2 tablespoons dried lavender flowers
- 2 strips lemon zest
- 1 cinnamon stick
- 2 cups Greek yogurt 475g
- Fresh lavender flowers for garnish optional
Instructions
- In a large saucepan, combine water, honey, dried lavender flowers, lemon zest, and cinnamon stick. Bring the mixture to a gentle simmer over medium heat, stirring until the honey is fully dissolved.
- Carefully place the peeled pears into the simmering liquid, ensuring they are fully submerged. Reduce the heat to low and poach the pears for 20-25 minutes, or until they are tender but still hold their shape.
- Once the pears are poached, remove the saucepan from the heat and allow the pears to cool in the liquid for enhanced flavor absorption.
- While the pears are cooling, prepare the serving plates by spooning a half-cup of Greek yogurt into the center of each plate.
- Carefully remove the pears from the poaching liquid, gently pat them dry, and place one pear on top of the yogurt on each plate.
- Drizzle each pear with a tablespoon of the poaching liquid, ensuring to avoid the lavender flowers and spices.
- Garnish with fresh lavender flowers if desired, and serve immediately for a warm dessert or chill in the refrigerator for a cool treat.
Notes
For those who prefer a less floral taste, the amount of dried lavender can be reduced. Ensure that the honey used is of good quality, as it is a prominent flavor in this dish. If fresh lavender is not available for garnish, the dessert can be finished with a sprinkle of cinnamon or a drizzle of honey instead.