Istanbul-Style Baked Sardines with Herbs and Lemon
A traditional Istanbul delight, these baked sardines are infused with the aromatic flavors of fresh herbs and tangy lemon. Perfect for a light dinner or as a mezze, this dish will transport your taste buds to the shores of the Bosporus.
Equipment
- Baking sheet
- Parchment paper (optional)
- Small bowl
- Pastry brush
- Paper towels
- Knife
- Chopping board
Ingredients
- 1 pound fresh sardines, cleaned and gutted
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- 2. Rinse the sardines under cold water and pat them dry with paper towels. Lay them on the prepared baking sheet in a single layer.
- 3. In a small bowl, combine olive oil, garlic, parsley, dill, salt, pepper, and red pepper flakes, if using. Mix well to create a herb marinade.
- 4. Brush the sardines with the herb marinade, ensuring they are well coated. Place one or two lemon slices on top of each sardine.
- 5. Bake in the preheated oven for 20 minutes, or until the sardines are cooked through and the edges are beginning to crisp.
- 6. Once baked, remove from the oven and let it rest for a couple of minutes before serving.
Notes
Enjoy your Istanbul-Style Baked Sardines with a side of warm crusty bread or a fresh salad to complete the Mediterranean experience.