Herbes de Provence Grilled Lamb Chops
Savor the quintessential flavors of the Mediterranean with these succulent Herbes de Provence Grilled Lamb Chops. Infused with a blend of aromatic herbs, these chops are grilled to perfection, offering a symphony of taste that's both rustic and refined.
Equipment
- Grill
- Small bowl
- Whisk
- Large dish
- Tongs
- Plate
Ingredients
- 8 lamb chops (about 2 lbs or 900 grams)
- 2 tbsp Herbes de Provence (6 grams)
- 4 cloves garlic, minced (12 grams)
- 1/4 cup olive oil (60 ml)
- 1 lemon, juice of (approximately 2 tablespoons or 30 ml)
- 1 tsp salt (approximately 4 grams)
- 1/2 tsp freshly ground black pepper (approximately 1 gram)
Instructions
- Prepare the Marinade: In a small bowl, combine the Herbes de Provence, minced garlic, olive oil, and lemon juice. Whisk together until well blended.
- Season the Lamb Chops: Lay the lamb chops flat in a large dish. Sprinkle both sides with salt and freshly ground black pepper.
- Marinate: Pour the herb mixture over the seasoned lamb chops, ensuring they are thoroughly coated. Cover the dish and let the chops marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
- Preheat Grill: Preheat your grill to a high heat, around 450°F (232°C).
- Grill the Lamb Chops: Remove lamb chops from the marinade and shake off any excess. Place the chops on the hot grill and cook for 3-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- Rest the Meat: Once grilled, transfer the lamb chops to a plate and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and tender chop.
- Serve: After resting, serve the Herbes de Provence Grilled Lamb Chops immediately, garnished with a wedge of lemon if desired.
Notes
For the best flavor, use fresh Herbes de Provence, which typically contains a blend of thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and lavender.
If you prefer your lamb chops more well-done, increase the grilling time by 1-2 minutes per side, checking the temperature with a meat thermometer.
Always preheat your grill to ensure a good sear and to prevent sticking.
Adjust the seasoning according to your taste; you can add more Herbes de Provence or garlic for a stronger flavor.