Herbed Goat Cheese Stuffed Peppers
Savor the vibrant flavors of the Mediterranean with these Herbed Goat Cheese Stuffed Peppers, a delectable blend of creamy goat cheese, aromatic herbs, and sweet bell peppers that will tantalize your taste buds and add a touch of elegance to any meal.
Equipment
- Baking dish
- Mixing bowl
- Mixing spoon
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
Bell Peppers
- 4 large bell peppers (assorted colors) tops removed and seeded (approx. 1 lb / 450g)
Goat Cheese Mixture
- 8 oz goat cheese softened
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley finely chopped
- 1 tbsp fresh basil finely chopped
- 1 tsp fresh thyme leaves stripped
- 1 clove garlic minced (approx. 1 teaspoon / 5g)
- Salt and pepper to taste
- Optional garnish: additional herbs or a drizzle of balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C). Arrange the bell peppers in a baking dish with the cut sides facing up.
- In a mixing bowl, combine the softened goat cheese, olive oil, parsley, basil, thyme, and minced garlic. Season the mixture with salt and pepper, and stir until all the ingredients are well incorporated and the mixture is smooth.
- Spoon the herbed goat cheese mixture evenly into each bell pepper cavity, pressing gently to ensure the mixture is packed firmly.
- Place the stuffed peppers in the preheated oven and bake for about 20 minutes, or until the peppers are tender and the goat cheese is slightly golden on top.
- Remove from the oven and let cool for a couple of minutes. If desired, garnish with additional chopped herbs or a drizzle of balsamic glaze. Serve warm.
Notes
For a lighter version, you can use part-skim goat cheese.
Feel free to mix in a handful of chopped nuts like walnuts or pine nuts for added texture.
If you have leftovers, they can be refrigerated and reheated in the oven or microwave.
This dish can be served as part of a mezze platter or as a standalone appetizer.