Herb-Marinated Feta with Roasted Grapes and Crostini
This Herb-Marinated Feta with Roasted Grapes and Crostini recipe is a delightful combination of creamy, tangy feta cheese infused with a medley of aromatic herbs, paired with the sweet, caramelized flavor of roasted grapes, all served atop crisp, golden crostini. It's a perfect appetizer that is sure to impress at any gathering.
Equipment
- Oven
- Baking sheets
- Parchment paper
- Small bowl
- Whisk
- Shallow dish
- Basting brush
Ingredients
Feta Cheese
- 8 ounces feta cheese cut into 1/2 inch slices
Marinade for Feta
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh oregano chopped
- 1/2 teaspoon crushed red pepper flakes
Roasted Grapes
- 2 cups red grapes
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- salt Pinch of
Crostini
- 1 baguette sliced into 1/2 inch pieces
- 2 tablespoons olive oil
- salt to taste
Instructions
- Start by preheating your oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, thyme, oregano, and red pepper flakes to create the marinade.
- Place the feta slices in a shallow dish and pour the marinade over them, ensuring each piece is well-coated. Let it marinate for at least 15 minutes, or longer if time allows.
- While the feta is marinating, toss the grapes with balsamic vinegar, olive oil, and a pinch of salt. Spread them out on a baking sheet lined with parchment paper.
- Roast the grapes in the preheated oven for about 15-20 minutes, or until they start to burst and caramelize. Remove from the oven and let cool slightly.
- For the crostini, brush each baguette slice with olive oil and sprinkle with a touch of salt. Arrange them on a baking sheet.
- Toast the baguette slices in the oven for 8-10 minutes, or until they are golden and crispy.
- To assemble, place a slice of marinated feta on each crostini and top with a spoonful of roasted grapes.
- Serve immediately and enjoy the symphony of flavors.
Notes
The feta can be marinated up to 24 hours in advance for deeper flavor.
For a gluten-free option, use gluten-free bread for the crostini.
If you prefer a milder taste, reduce the amount of crushed red pepper flakes.