Grilled Asparagus with Shaved Parmesan and Lemon Vinaigrette
This Grilled Asparagus with Shaved Parmesan and Lemon Vinaigrette is a vibrant and flavorful side dish that perfectly captures the essence of Mediterranean cuisine.
Equipment
- Grill
- Mixing bowl
- Whisk
- Vegetable peeler
- Tongs
Ingredients
- 1 lb fresh asparagus, ends trimmed
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 cup Parmesan cheese, shaved
- 1 lemon, zest and juice
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1/4 cup extra virgin olive oil
- 1 clove garlic, minced
Instructions
- Preheat your grill to medium-high heat.
- While the grill is heating, prepare the lemon vinaigrette by whisking together lemon zest, lemon juice, white wine vinegar, Dijon mustard, minced garlic, and extra virgin olive oil in a small bowl until emulsified. Season with salt and pepper to taste. Set aside.
- Toss the asparagus spears with 2 tablespoons of olive oil and season with salt and pepper.
- Place the asparagus on the grill in a single layer. Grill for 4-5 minutes, turning occasionally, until the asparagus is tender and charred in spots.
- Remove the asparagus from the grill and arrange on a serving platter.
- Drizzle the grilled asparagus with the lemon vinaigrette and top with shaved Parmesan cheese.
- Serve immediately.
Notes
For the best flavor, use high-quality Parmesan cheese and shave it yourself with a vegetable peeler.
Adjust the amount of lemon in the vinaigrette according to your taste. If you prefer a milder lemon flavor, start with the juice of half a lemon and add more as needed.
The asparagus can also be roasted in the oven at 400°F (200°C) for 12-15 minutes if grilling is not an option.