Greek-Style Shakshuka with Feta and Kalamata Olives
Immerse yourself in the flavors of the Mediterranean with this Greek-Style Shakshuka, a vibrant and nourishing dish featuring poached eggs in a hearty tomato sauce, enriched with feta cheese and Kalamata olives.
Equipment
- Large skillet or frying pan
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 large onion, diced about 1 cup/150g
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and diced red bell pepper about 1 cup/150g
- 2 cups crushed tomatoes
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp chili flakes optional
- Salt and pepper, to taste
- 4 large eggs
- 1/2 cup crumbled feta cheese
- 1/4 cup pitted Kalamata olives, halved
- 2 tbsp chopped fresh parsley
- Crusty bread, for serving optional
Instructions
- Heat the olive oil in a large, deep skillet or frying pan over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and diced red bell pepper. Cook for another 5 minutes, or until the peppers are soft.
- Pour in the crushed tomatoes, and season with paprika, cumin, chili flakes (if using), salt, and pepper. Simmer the sauce for 10 minutes, allowing the flavors to meld together.
- With the back of a spoon, make four wells in the sauce. Crack an egg into each well.
- Cover the skillet with a lid and cook over low heat until the eggs are just set, about 7-10 minutes.
- Sprinkle the crumbled feta cheese and Kalamata olives over the shakshuka. Cover and cook for an additional 2-3 minutes, until the feta is slightly melted.
- Remove from heat and garnish with chopped fresh parsley.
- Serve hot directly from the pan with crusty bread if desired.
Notes
For a spicier shakshuka, increase the amount of chili flakes or add a diced chili pepper along with the bell pepper.
If you prefer your eggs well-done, extend the cooking time with the lid on until the desired doneness is reached.
This dish is traditionally served for breakfast but can also be enjoyed as a hearty brunch or light dinner.