Greek Spanakopita with Spinach and Feta
Experience the flavors of Greece with this traditional Greek Spanakopita recipe. A savory pie filled with a scrumptious mixture of spinach, feta cheese, herbs, and onions, all wrapped in crispy, golden phyllo dough. Perfect for any occasion, this dish will transport your taste buds to the Mediterranean with every bite.
Equipment
- 9x13 inch baking dish
- Large skillet
- Brush for olive oil
- Sharp knife
- Mixing bowls
Ingredients
- 16 oz fresh spinach, chopped
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 8 oz feta cheese, crumbled
- 2 large eggs, beaten
- 1/4 cup olive oil, plus extra for brushing
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 10 sheets phyllo dough, thawed
Instructions
- Preheat your oven to 375°F (190°C). Lightly oil a 9x13 inch baking dish.
- In a large skillet over medium heat, sauté the onion and garlic in 2 tablespoons of olive oil until translucent.
- Add the spinach to the skillet and cook until wilted. Season with salt, pepper, and nutmeg. Remove from heat and let cool.
- In a large bowl, combine the cooled spinach mixture with feta cheese, eggs, dill, and parsley. Mix well.
- Lay one sheet of phyllo on the prepared baking dish and brush with olive oil. Repeat with 4 more sheets, brushing each with oil.
- Spread the spinach and feta mixture evenly over the phyllo layers.
- Top with the remaining 5 sheets of phyllo, brushing each with olive oil, including the top layer.
- Using a sharp knife, score the top layers of phyllo into serving-sized squares or rectangles.
- Bake in the preheated oven for 45 minutes, or until the phyllo is golden and crispy.
- Remove from oven and let sit for 10 minutes before cutting through the scored lines.
Notes
For best results, ensure the phyllo dough is completely thawed before use to prevent tearing. Keep unused sheets covered with a damp towel to keep them from drying out. Spanakopita can be served hot or at room temperature, making it ideal for both sit-down meals and buffet-style gatherings.