Greek Baked Feta with Honey and Thyme
Indulge in the harmonious blend of salty and sweet with our Greek Baked Feta with Honey and Thyme. This dish captures the essence of Mediterranean cuisine, creating an aromatic and delectable experience perfect for a mezze platter or a standalone appetizer.
Equipment
- Ovenproof dish
- Zester
- Measuring spoons
Ingredients
- 8 oz Feta cheese block
- 2 tablespoons Extra virgin olive oil
- 3 tablespoons Honey
- 2 teaspoons Fresh thyme plus extra for garnish
- Lemon zest from 1 lemon
- Black pepper freshly ground, to taste
- 1/2 teaspoon Red pepper flakes optional, for added heat
Instructions
- Preheat your oven to 400°F (200°C).
- Place the feta cheese block in a small ovenproof dish. Drizzle with olive oil, ensuring the cheese is evenly coated.
- Generously drizzle honey over the feta, letting it cascade down the sides.
- Sprinkle the fresh thyme leaves over the cheese, ensuring even distribution for optimal flavor infusion.
- Grate lemon zest directly over the cheese for a citrusy accent.
- Add a dash of freshly ground black pepper and red pepper flakes, if using, to introduce a subtle heat.
- Bake in the preheated oven for 15 minutes, or until the feta is soft to the touch and slightly golden.
- Once baked, let it rest for a couple of minutes. Garnish with additional fresh thyme leaves.
- Serve warm with crusty bread or as part of a mezze platter.
Notes
For an extra touch of flavor, serve with a side of olives and sun-dried tomatoes.
This dish pairs beautifully with a crisp white wine or a light-bodied red.
If preferred, you can wrap the feta in foil before baking to retain more moisture.