Corsican Honey and Almond Biscotti
Delight in the flavors of the Mediterranean with these Corsican Honey and Almond Biscotti. Perfect for pairing with your favorite coffee or tea, these biscotti boast the aromatic sweetness of honey and the satisfying crunch of almonds, embodying the essence of Corsican baking traditions.
Equipment
- Large baking sheet
- Parchment paper
- Medium mixing bowl
- Large mixing bowl
- Stand mixer or hand mixer
- Spatula
- Serrated knife
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour (240g)
- 1 tsp baking powder (4g)
- 1/4 tsp salt (1g)
- 3/4 cup granulated sugar (150g)
- 2 large eggs
- 1/3 cup Corsican honey (113g)
- 1 tsp pure vanilla extract (5ml)
- 1 tbsp orange zest (from 1 large orange)
- 1 cup whole almonds (143g), lightly toasted and coarsely chopped
- 1 tbsp unsalted butter, melted (14g)
Instructions
- Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the sugar and eggs until pale and thick, about 3 minutes. You can use a stand mixer fitted with the whisk attachment or a hand mixer.
- Gently warm the honey so it becomes more fluid, then add it to the egg mixture along with the vanilla extract and orange zest. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in the chopped almonds with a spatula.
- Transfer the dough to the prepared baking sheet and shape into a log approximately 12 inches long and 3 inches wide, using the melted butter to smooth the surface.
- Bake for 25-30 minutes, or until the log is golden and firm to the touch. Remove from the oven and let cool for 10 minutes.
- Reduce the oven temperature to 300°F (150°C). Transfer the log to a cutting board and, using a serrated knife, cut diagonally into 1/2-inch thick slices.
- Place the slices cut-side down on the baking sheet and return to the oven for 10-15 minutes, or until they are crisp and golden.
- Transfer the biscotti to a wire rack and let them cool completely before serving.
Notes
For an authentic Corsican touch, use a honey from the region or a floral honey as a substitute.
Make sure your almonds are lightly toasted to enhance their flavor and crunchiness.
Biscotti can be stored in an airtight container for up to two weeks, making them perfect for gifting or enjoying over time.
These biscotti are traditionally served with coffee or sweet wine, such as a Muscat from Corsica.