Corsican Green Bean and Mint Salad
This Corsican Green Bean and Mint Salad is a refreshing blend of crisp green beans, fragrant mint, and zesty lemon, creating a perfect side dish that captures the essence of Mediterranean flavors.
Equipment
- Large pot
- Colander
- Ice water bath (bowl with ice water)
- Small whisk
- Mixing bowl
Ingredients
- 1 pound fresh green beans, ends trimmed
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 cup fresh mint leaves, finely chopped
- 1 small red onion, thinly sliced
- 1/3 cup feta cheese, crumbled
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until they are bright green and tender-crisp. Immediately plunge the beans into an ice water bath to halt the cooking process and preserve their vibrant color. Drain well.
- In a small bowl, whisk together extra virgin olive oil, lemon juice, and lemon zest to create a zesty dressing. Season with salt and pepper to taste.
- In a large mixing bowl, combine the blanched green beans, red onion, and chopped mint. Drizzle the dressing over the salad and toss gently to ensure all the ingredients are well coated.
- Sprinkle crumbled feta cheese over the top of the salad.
- Chill the salad for about 10 minutes before serving to allow the flavors to meld together.
Notes
For the best flavor, use the freshest beans possible.
The salad can be made a few hours in advance and kept refrigerated until ready to serve.
If feta cheese is not to your taste, try substituting with goat cheese or shaved Parmesan for a different twist.