Cherry Tomato and Basil Bruschetta with Balsamic Drizzle
This Cherry Tomato and Basil Bruschetta with Balsamic Drizzle is a vibrant and flavorful appetizer that captures the essence of Mediterranean cuisine. Fresh cherry tomatoes, aromatic basil, and a sweet yet tangy balsamic reduction come together atop crusty grilled bread for a classic dish with a gourmet twist.
Equipment
- Grill or broiler
- Baking sheet
- Small saucepan
- Mixing bowl
- Brush for olive oil
- Cutting board
- Knife
Ingredients
- 1 baguette, sliced into 1/2-inch (1.25 cm) thick slices (about 24 slices)
- 2 cups cherry tomatoes, quartered (about 300g)
- 1/4 cup fresh basil leaves, chopped (about 0.25 ounces or 7 grams)
- 1/4 cup extra-virgin olive oil (60 ml), plus extra for brushing
- 2 tablespoons balsamic vinegar (30 ml)
- 1 tablespoon honey (15 ml)
- 1 clove garlic, minced
- 1/2 teaspoon sea salt (2.5g)
- 1/4 teaspoon freshly ground black pepper (1g)
- 1/4 cup shaved Parmesan cheese (about 15g)
Instructions
- Preheat your grill or broiler on high heat.
- In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and reduce by half, stirring occasionally, to create a balsamic reduction. Set aside to cool.
- Brush both sides of each baguette slice lightly with olive oil and place on a baking sheet. Grill or broil until golden brown, about 1-2 minutes per side. Remove and let cool slightly.
- In a mixing bowl, toss together the quartered cherry tomatoes, chopped basil, minced garlic, 1/4 cup olive oil, salt, and pepper.
- Top each grilled bread slice with a generous spoonful of the tomato mixture.
- Drizzle with the balsamic reduction and garnish with shaved Parmesan cheese.
- Serve immediately and enjoy the burst of Mediterranean flavors.
Notes
For the best flavor, use ripe, in-season cherry tomatoes.
The balsamic reduction can be made in advance and stored in an airtight container at room temperature.
If preferred, rub the grilled bread with a cut clove of garlic for extra flavor.
For a vegan option, omit the Parmesan cheese or use a plant-based alternative.