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Baked Ratatouille Gratin with Herbed Crumbs_001

Baked Ratatouille Gratin with Herbed Crumbs

A delightful fusion of summer vegetables, this Baked Ratatouille Gratin with Herbed Crumbs is a vibrant medley of zucchini, bell peppers, eggplant, and tomatoes, topped with a golden crust of herbed breadcrumbs. This dish is not only a feast for the eyes but also a nourishing option for a wholesome dinner.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner
Cuisine Mediterranean
Servings 6 people
Calories 210 kcal

Equipment

  • 9x13-inch (23x33 cm) baking dish
  • Aluminum foil
  • Mixing bowl
  • Cutting board
  • Knife

Ingredients
  

  • 1 medium eggplant about 1 lb or 450g, thinly sliced
  • 2 medium zucchinis about 1 lb or 450g total, thinly sliced
  • 1 large red bell pepper about 0.5 lb or 225g, thinly sliced
  • 1 large yellow bell pepper about 0.5 lb or 225g, thinly sliced
  • 4 medium tomatoes about 1 lb or 450g total, thinly sliced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 cloves garlic minced
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley finely chopped
  • 1 tbsp unsalted butter melted

Instructions
 

  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch (23x33 cm) baking dish with olive oil.
  • Begin by layering the sliced eggplant, zucchini, bell peppers, and tomatoes in the prepared baking dish, alternating them and arranging in a spiral pattern from the outer edge to the center.
  • Drizzle the vegetables with olive oil and season with salt, pepper, dried thyme, and oregano. Toss gently to ensure even coating.
  • Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
  • While the vegetables are baking, mix the breadcrumbs, grated Parmesan, chopped parsley, minced garlic, and melted butter in a bowl, stirring until well combined.
  • After 40 minutes, remove the foil from the baking dish and sprinkle the herbed breadcrumb mixture evenly over the vegetables.
  • Return the baking dish to the oven, uncovered, and bake for an additional 20 minutes, or until the breadcrumbs are golden and crisp.
  • Let the gratin cool for a few minutes before serving.

Notes

For optimal flavor, use fresh herbs if available, adjusting amounts to taste.
This dish can be prepared ahead of time and reheated, making it a perfect make-ahead meal for busy weeknights.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keyword Baked Vegetables, Healthy Dinner Recipe, Herbed Crumbs, Mediterranean Ratatouille, Ratatouille Gratin