Ankara-Style Roasted Chicken with Apricots and Almonds
Ankara, the heartland of Turkey, presents a dish that beautifully marries the sweet and savoury. This recipe for Ankara-Style Roasted Chicken with Apricots and Almonds brings you a succulent, golden-brown chicken that's been infused with the rich, nuanced flavors of the Mediterranean. The sweetness of apricots and the earthy crunch of almonds provide a delightful contrast that will transport your palate to the streets of Ankara.
Equipment
- Roasting pan
- Mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
- Meat thermometer
Ingredients
- 1 whole chicken (approximately 4-5 pounds / 1.8-2.3 kilograms)
- 2 tbsp olive oil (30 ml)
- 1 tsp ground cumin (2 grams)
- 1 tsp smoked paprika (2 grams)
- 1/2 tsp ground cinnamon (1 gram)
- Salt and pepper to taste
- 1 cup dried apricots (130 grams)
- 1/2 cup whole almonds (70 grams)
- 3 cloves garlic, minced (9 grams)
- 1 large onion, sliced (150 grams)
- 1 lemon, sliced
- 1/2 cup chicken broth (120 ml)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, cumin, smoked paprika, cinnamon, salt, and pepper. Rub this spice mixture all over the chicken, ensuring it's fully coated.
- Stuff the cavity of the chicken with half of the lemon slices and a handful of apricots.
- Scatter the remaining apricots, almonds, sliced onion, and minced garlic in a roasting pan. Place the chicken on top and arrange the rest of the lemon slices around it.
- Pour the chicken broth into the bottom of the pan. This will help keep the chicken moist during cooking and also flavor the apricots and almonds.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, ensuring a moist, flavorful meat.
- Serve the chicken garnished with fresh parsley, accompanied by the apricots, almonds, and onions from the pan.
Notes
The roasting time may vary depending on the size of your chicken. Always use a meat thermometer to ensure proper doneness.
For a complete Mediterranean feast, serve the chicken with a side of couscous or bulgur pilaf and a simple green salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.