Albanian Baked Feta with Honey and Sesame Seeds
Indulge in the harmonious blend of salty and sweet with this authentic Albanian Baked Feta recipe. A delightful medley of creamy feta cheese, the floral notes of honey, and the subtle crunch of sesame seeds, this dish is a quintessential representation of Mediterranean simplicity and flavor. Perfect for a unique appetizer or a savory-sweet addition to your mezze platter, this baked feta will transport your taste buds to the heart of Albania.
Equipment
- Baking dish
- Measuring spoons
- Oven
Ingredients
- 8 oz block of feta cheese
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 1 tablespoon olive oil
- Fresh thyme sprigs for garnish optional
- Crusty bread or pita for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Place the block of feta cheese in the center of a baking dish that can accommodate the cheese snugly.
- Drizzle the olive oil evenly over the feta.
- Generously pour the honey on top of the feta, ensuring it's well coated.
- Sprinkle the sesame seeds over the honey-covered feta, pressing lightly to adhere.
- Bake in the preheated oven for about 15 minutes, or until the feta turns slightly golden and starts to soften.
- Carefully remove from the oven and let it cool for 1-2 minutes.
- Garnish with fresh thyme sprigs for an aromatic touch, if desired.
- Serve warm with crusty bread or pita for dipping into the melty cheese and sweet honey.
Notes
For an extra touch of flavor, consider adding a sprinkle of chili flakes before baking for a spicy kick. To ensure your feta doesn't dry out, choose a higher quality cheese with good moisture content. This dish is best enjoyed fresh from the oven while the feta is warm and creamy.