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The Mediterranean Diet
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Cooking Mediterranean
Menu
The Mediterranean Diet
Recipes
Appetizer
Mezze
Dinner
Drinks
Dessert
Sides
Breakfast
About
Contact Us
Sides
Farro Salad with Roasted Beets, Arugula, and Goat Cheese
4 March 2026
by
Yasemin Cetin
Sicilian-Style Roasted Carrots with Honey and Balsamic Vinegar
28 February 2026
by
Madeleine Laurent
Roasted Brussel Sprouts and Quinoa Salad with Lemon Dressing
26 February 2026
by
Ana Molina
Warm Barley Salad with Roasted Carrots and Feta
23 February 2026
by
Ana Molina
Formentera Vegetable and Farro Salad
23 February 2026
by
Federico Costa
Whole Roasted Cauliflower with Tahini and Toasted Pine Nuts
22 February 2026
by
Federico Costa
Israeli Couscous Salad with Roasted Eggplant and Mint
18 February 2026
by
Yasemin Cetin
Grilled Asparagus with Shaved Parmesan and Lemon Vinaigrette
17 February 2026
by
Madeleine Laurent
Montenegrin Artichoke and Potato Salad
15 February 2026
by
Elena Villa
Sicilian Grilled Eggplant with Fresh Basil and Balsamic Glaze
13 February 2026
by
Ana Molina
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