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Cooking Mediterranean
Menu
The Mediterranean Diet
Recipes
Appetizer
Mezze
Dinner
Drinks
Dessert
Sides
Breakfast
About
Contact Us
Recipes
Pear and Ricotta Cheese Breakfast Tartines
24 January 2026
by
Federico Costa
Catalan Grilled Vegetable and Bread Salad (Xatonada)
24 January 2026
by
Madeleine Laurent
Baked Salmon with Walnut and Pomegranate Crust
23 January 2026
by
Madeleine Laurent
Ratatouille-Style Shakshuka with Eggplant and Herbes de Provence
23 January 2026
by
Ana Molina
Lebanese Okra and Tomato Stew (Bamieh) with Brown Rice
23 January 2026
by
Federico Costa
Charred Eggplant with Tahini, Pine Nuts, and Pomegranate
22 January 2026
by
Yasemin Cetin
Cypriot Vegetable and Lentil Stew with Coriander
22 January 2026
by
Ana Molina
Peach and Raspberry Tart with Honey and Almonds
22 January 2026
by
Elena Villa
Seared Scallops with Fennel and Orange Salad
21 January 2026
by
Elena Villa
Salmon Tartare with Avocado and Cucumber
21 January 2026
by
Ana Molina
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