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Cooking Mediterranean
Menu
The Mediterranean Diet
Recipes
Appetizer
Mezze
Dinner
Drinks
Dessert
Sides
Breakfast
About
Contact Us
Recipes
Whole Grain Farro Risotto with Wild Mushrooms and Thyme
6 February 2026
by
Federico Costa
Cottage Cheese with Sliced Peaches and Toasted Almonds
6 February 2026
by
Ana Molina
Turkish Walnut and Beetroot Dip (Cevizli Pancar)
6 February 2026
by
Ana Molina
Baked Cod with a Parsley and Almond Crust
5 February 2026
by
Ana Molina
Baked Chicken with Olives, Capers, and Tomatoes
5 February 2026
by
Elena Villa
Greek Baked Feta with Honey and Thyme
5 February 2026
by
Elena Villa
Chickpea and Roasted Vegetable Buddha Bowl with Tahini Dressing
4 February 2026
by
Federico Costa
Sicilian Cauliflower and Chickpea Stew with Tomatoes
4 February 2026
by
Federico Costa
Overnight Oats with Greek Yogurt and Fresh Fig
4 February 2026
by
Federico Costa
Sautéed Shrimp with Pastis and Cherry Tomatoes
3 February 2026
by
Federico Costa
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