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Cooking Mediterranean
Menu
The Mediterranean Diet
Recipes
Appetizer
Mezze
Dinner
Drinks
Dessert
Sides
Breakfast
About
Contact Us
Recipes
Butternut Squash and Sage Risotto with Pine Nut Gremolata
24 February 2026
by
Federico Costa
Mallorcan Lemon and Almond Tart
24 February 2026
by
Madeleine Laurent
Bursa-Style Roasted Chicken with Prunes and Cinnamon
24 February 2026
by
Ana Molina
Warm Barley Salad with Roasted Carrots and Feta
23 February 2026
by
Ana Molina
Formentera Vegetable and Farro Salad
23 February 2026
by
Federico Costa
Caramelized Onion and Gorgonzola Pizza with Balsamic Glaze
23 February 2026
by
Yasemin Cetin
Turkish Grilled Fig Salad with Arugula and Walnuts
22 February 2026
by
Elena Villa
Whole Roasted Cauliflower with Tahini and Toasted Pine Nuts
22 February 2026
by
Federico Costa
Mediterranean Kale and Quinoa Salad with Avocado and Feta
22 February 2026
by
Yasemin Cetin
Chicken and Mushroom Risotto with Parmesan
21 February 2026
by
Madeleine Laurent
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