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Cooking Mediterranean
Menu
The Mediterranean Diet
Recipes
Appetizer
Mezze
Dinner
Drinks
Dessert
Sides
Breakfast
About
Contact Us
Madeleine Laurent
Sardinian Culurgiones (Stuffed Pasta) with Tomato Sauce
15 July 2026
by
Madeleine Laurent
Galician Hake in Green Sauce (Merluza en Salsa Verde)
14 July 2026
by
Madeleine Laurent
Greek-Style Shakshuka with Feta and Kalamata Olives
14 July 2026
by
Madeleine Laurent
Baked Figs with Honey, Walnuts, and Ricotta
5 July 2026
by
Madeleine Laurent
Lemon and Garlic Braised Chicken with Kalamata Olives
1 July 2026
by
Madeleine Laurent
Spanish Tomato Bread with Manchego Cheese (Pan con Tomate)
25 June 2026
by
Madeleine Laurent
Spanish Chickpea and Spinach Stew with Cumin
24 June 2026
by
Madeleine Laurent
Lebanese Sesame and Date Bars (Barazek)
24 June 2026
by
Madeleine Laurent
Valencian Style Roasted Vegetables with Romesco
24 June 2026
by
Madeleine Laurent
Anatolian Chicken Pilaf with Apricots and Pine Nuts
23 June 2026
by
Madeleine Laurent
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