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Cooking Mediterranean
Menu
The Mediterranean Diet
Recipes
Appetizer
Mezze
Dinner
Drinks
Dessert
Sides
Breakfast
About
Contact Us
Federico Costa
Egyptian Koshari with Cumin-Scented Tomato Sauce
16 February 2026
by
Federico Costa
Shakshuka with Crab, Fennel, and Saffron Aioli
15 February 2026
by
Federico Costa
Sardinian Roasted Vegetable and Farro Salad
14 February 2026
by
Federico Costa
Quinoa Tabbouleh with Edamame and Lemon Vinaigrette
12 February 2026
by
Federico Costa
Roman Broccoli and Sausage Penne (Penne alla Romanesca)
8 February 2026
by
Federico Costa
Whole Grain Farro Risotto with Wild Mushrooms and Thyme
6 February 2026
by
Federico Costa
Chickpea and Roasted Vegetable Buddha Bowl with Tahini Dressing
4 February 2026
by
Federico Costa
Sicilian Cauliflower and Chickpea Stew with Tomatoes
4 February 2026
by
Federico Costa
Overnight Oats with Greek Yogurt and Fresh Fig
4 February 2026
by
Federico Costa
Sautéed Shrimp with Pastis and Cherry Tomatoes
3 February 2026
by
Federico Costa
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